Wednesday, March 31, 2010

Provisioning up the trip

Our good friends at the Wursthaus have looked after us once again with a giant Esky load of fine produce. They have been supporting the SW Marine Debris Cleanup since 2001 and hopefully next year we'll be taking one of their chefs around the coast as part of the deal!

Sam Loney dropped by and unloaded 20 Cartons of his fine Gillespies Ginger Beer. Volunteer Jo Goldfinch helps unload the drinks.

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