Friday, March 4, 2016

Provisioning and Last minute chores

After a late night sorting out final administration tasks it was straight around to the new West Hobart Hill Street with Dave and Ula to collect the stores for the Velocity and Wilsons Voyager Once again great service from Marco and Co three neatly packed and labelled boat loads of fresh fruit, vegetables and dry stores.

Next stop was the Wursthaus our longest continuous sponsor. The great fresh and cured meats are a treat after a hard day on the beach and they always look after us. Meanwhile Dave McGill and Jack from Moo Brew dropped off some of their new product and we squeezed it into the hold of the Wilsons Voyager along with the sea sickness tonic that is Gillespies Ginger Beer.

Tom and Gerhard departed the Victoria Dock in the Wilsons Voyager at 5pm heading for Dover.

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